Global Quinoa Seeds Market to grow at a CAGR of 26.18% till 2020

NEW YORK, Sept. 15, 2016 /PRNewswire/ — About Quinoa Seeds

Quinoa belongs to the spinach family Chenopodium genus and is a healthy substitute to a carb- and meat-centric diet. Over the last few years, quinoa foods have emerged as a superfood in the health and wellness food category, especially in the Americas and Europe. Quinoa is the only plant food that possesses all the essential amino acids, vitamins, and trace elements. Furthermore, it can adapt to various ecological environments and climatic conditions. As it is impervious to dry spells, poor soils, and high salinity, quinoa can withstand temperatures ranging from below freezing to 38 degrees Celsius. There are around 120 species of quinoa, and over 1,800 diverse varieties are available, categorized based on the climatic conditions under which this crop grows.

The analysts forecast the global quinoa seeds market to grow at a CAGR of 26.18% during the period 2016-2020.

The report, Global Quinoa Seeds Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Research methodology is based on extensive primary and secondary research. Primary research includes in-depth interviews with industry experts, vendors, resellers and customers. Secondary research includes industry publications, company reports, news articles, analyst reports, trade associations and the data published by Government agencies.
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SOURCE Reportlinker

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