DUBLIN, April 28, 2016 /PRNewswire/ —
Research and Markets has announced the addition of the “Nisin Market – Global Trends and Forecast to 2020” report to their offering.
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The production of nisin is sensitive and crucial. The end product is adversely affected if there is an increase in lactate concentration beyond a standard level and the decrease in pH (a numeric scale used to specify the acidity or basicity of an aqueous solution). Nisin, being a natural preservative, is at least 10 times costlier than chemical preservatives.
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