DUBLIN, April 28, 2016 /PRNewswire/ —
Research and Markets has announced the addition of the “Nisin Market – Global Trends and Forecast to 2020” report to their offering.
The production of nisin is sensitive and crucial. The end product is adversely affected if there is an increase in lactate concentration beyond a standard level and the decrease in pH (a numeric scale used to specify the acidity or basicity of an aqueous solution). Nisin, being a natural preservative, is at least 10 times costlier than chemical preservatives.
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